Title: Fruit Meringue Kugel for Passover
Categories: Passover Kugel Fruit
Yield: 1 Kugel

2 1/2		Matzos, broken into very small pieces
2	c	Apple juice
1	tb	Lemon juice
2	tb	Lemon rind, grated
3	tb	Shortening
1	pk	Vanilla sugar
1/4	c	Sugar
1		Egg, whole
2		Egg yolks
1/4	ts	Salt
1/2	c	Nuts, chopped
1/2	c	Sliced apples or bananas
MERINGUE
2		Egg whites
1/4	c	Sugar

Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind, shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1 1/2 quart baking dish. Top with sliced fruit and nuts.

Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover fruit mixture with meringue; bake another 15 minutes. Serve warm.

Source: Torah Prep High School for Girls Passover booklet. 1962.

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